Orange Pretzels

AUTHOR
Diane Archer
DIFFICULTY
easy
RATING
4 3
COOK TIME
105 mins
TOTAL TIME
105 mins

Ingredients

Servings: 65
  • 200 g soft butter/margarine
  • 200 g icing sugar, 1 pinch of salt
  • 7-10 Tbsp grated rind and juice
  • 7-10 Tbsp of 1 untreated orange
  • 1 Egg yolk , 300 g flour (Gr. M)
  • baking paper

Directions

  1. 1

    Cream fat, half sugar, salt and half orange peel. Stir in egg yolk and knead in flour. Cover and chill for approx. 2 hours.

  2. 2

    Form the dough into 4 rolls (each approx. 40 cm; 2 cm Ø), cut into slices of approx. 2.5 cm thickness. Roll into 1 roll (approx. 18 cm each) and shape into a pretzel. Place on trays lined with baking paper. Bake in the preheated oven (electric cooker: 175 °C/circulating air: 150 °C/gas: level 2) for about 15 minutes. Let them cool down

  3. 3

    Mix 3 tablespoons of juice with the rest of the sugar. Spread the pretzels with it and sprinkle with the rest of the zest. Leave to dry

Nutrition Facts

KCAL
60 kcal
CARBS
8 g
FATS
3 g
PROTEINS
1 g