Almond brittle

Name: Almond brittle
Cook time: 40 min
Total time: 40 min
Yield: 8
Ingredients: 75 g Sugar; 1/4 -1/2 Tsp Gingerbread spice; 150 g Almonds (without skin); 7-10 Tbsp Oil; baking paper

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 8

75 g Sugar
1/4 -1/2 Tsp Gingerbread spice
150 g Almonds (without skin)
7-10 Tbsp Oil
baking paper

Directions

1
Caramelise the sugar in a frying pan over medium heat until golden (must not brown, otherwise it will become bitter). Deglaze with 100 ml boiling water while stirring constantly. Stir in gingerbread spice. Simmer at medium heat for 4-6 minutes.
2
Add almonds, stir in and simmer for another 2-3 minutes. Put almond brittle on a lightly oiled piece of baking paper. Leave to cool for 3-4 hours. Then break or chop into pieces