Raclette

Name: Raclette
Cook time: 35 min
Total time: 35 min
Yield: 1
Ingredients: 7-10 Tbsp Potato, bacon and spring onion pans; 600 g medium firm boiling potatoes; 1/2 bunch Spring onions; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 10 discs Swiss Raclette cheese (approx. 30 g each); 5 discs Bacon; 7-10 Tbsp Tomatoes with herbs and goat cheese; 500 g Tomatoes; 5 Stem(s) Thyme; 50 g dried tomatoes; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 (150 g each) Rolls of goat's cream cheese; 7-10 Tbsp Plum with Serrano ham and gorgonzola; 15 discs Serrano ham; 30 dried, pitted plums; 300 g Gorgonzola cheese

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 1

7-10 Tbsp Potato, bacon and spring onion pans
600 g medium firm boiling potatoes
1/2 bunch Spring onions
7-10 Tbsp Salt
7-10 Tbsp Pepper
10 discs Swiss Raclette cheese (approx. 30 g each)
5 discs Bacon
7-10 Tbsp Tomatoes with herbs and goat cheese
500 g Tomatoes
5 Stem(s) Thyme
50 g dried tomatoes
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 (150 g each) Rolls of goat's cream cheese
7-10 Tbsp Plum with Serrano ham and gorgonzola
15 discs Serrano ham
30 dried, pitted plums
300 g Gorgonzola cheese

Directions

1
Potato, bacon and spring onion pans
2
Wash the potatoes and cook in boiling water for about 20 minutes. Clean and wash spring onion and cut into 1 cm long pieces. Drain potatoes, quench, peel and cut into slices. Put 2-3 tablespoons of potato slices into each pan. Spread onion pieces over them. Season with salt and pepper. Bake with 1 slice of cheese and 1/2 slice of bacon
3
Tomatoes with herbs and goat cheese
4
Wash, clean and roughly dice the tomatoes. Wash thyme, shake dry and remove leaves from the stalks. Cut dried tomatoes into strips. Mix tomatoes and thyme and season with salt and pepper. Cut goat cheese into slices. Spread the tomato mixture in the pans. Put cheese slices on top and gratinate
5
Plum with Serrano ham and gorgonzola
6
Cut the ham slices in half crosswise. Wrap plums in the ham slices. Spread gorgonzola on top and gratinate