Orange fig sauce
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
6
- 2 Oranges and figs
- 1/4 l Orange and cherry juice
- 3-4 tablespoons (approx. 50 g) Sugar
- 1 (2 g) Bag Glühfix
- 1 package Sauce powder "Vanilla"
- 1 untreated orange slice
Directions
- 1
Peel oranges including the white skin. Remove the fillets between the parting skins. Squeeze the parting skins, collect the juice. Wash and cut the figs into six. Boil up all the juice and sugar. Hang up the spice bag and let it stand for about 4 minutes
- 2
Stir the sauce powder and 3-4 tablespoons of water until smooth. Remove bag and boil punch again. Stir in sauce powder, bring to the boil and simmer for about 1 minute. Fold in fillets and figs. Decorate
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