Roast goose oriental style

Name: Roast goose oriental style
Cook time: 5 h 30 min
Total time: 5 h 30 min
Yield: 7
Ingredients: 400 g Basmati rice; 250 g Spring onions; 2 Garlic cloves; 500 g Figs; 50 g Walnut kernels; 30 g Butter or margarine; 7-10 Tbsp ground cumin; 7-10 Tbsp ground cardamom; 7-10 Tbsp ground cinnamon; 600 ml Vegetable broth (instant); 1 little box ground saffron; 100 g Raisins; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 (approx. 4.5 kg) ready-to-cook goose with offal; 2 medium-sized onions; 6 Oranges; 1/2 Pomegranate; 1 glass (400 ml) Goose stock; 4-5 Tbsp dark sauce thickener; 2 TABLESPOONS Fresh cream; 2 TABLESPOONS Honey; 7-10 Tbsp Orange, physalis and mint; 7-10 Tbsp wooden skewers and kitchen yarn