Butter shortbread with pistachios
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
50
- 200 g soft butter
- 100 g Icing sugar
- 7-10 Tbsp 1 P. Vanillin sugar
- 7-10 Tbsp Salt
- 1 Egg (Gr. M)
- 275 g Flour
- 2-3 TABLESPOONS Milk
- 1-2 TABLESPOONS crushed pistachios
- baking paper
Directions
- 1
Cream butter, icing sugar, vanillin sugar and 1 pinch of salt. Stir in the egg. Alternately stir in flour and milk briefly. Pour into a piping bag with a large star-shaped spout. Spray curls and S-forms onto baking trays lined with baking paper
- 2
Sprinkle some of the biscuits with chopped pistachios and press lightly. Bake in the preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for approx. 15 minutes. Let them cool down
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