chocolate cake

Name: chocolate cake
Cook time: 2 h
Total time: 2 h
Yield: 16
Ingredients: 7 Eggs (size M); 150 g Sugar; 1 package Vanillin sugar; 120 g Flour; 1 coated Tsp Baking Powder; 1 yesterday tbsp. cocoa powder; 6 sheets white gelatine; 200 g Marzipan raw mass; 150 g white couverture; 4 TABLESPOONS Brandy (can also be omitted); 500 g Whipped cream; 350-400 g Dark chocolate coating; 2 TABLESPOONS Hazelnut brittle; 7-10 Tbsp Icing sugar; baking paper; 1 Disposable piping bag