Oat biscuits

Name: Oat biscuits
Cook time: 50 min
Total time: 50 min
Yield: 70
Ingredients: 250 g lactose-free butter or margarine; 500 g crunchy oats; 200 g Sugar; 7-10 Tbsp pulp of 1/2 vanilla pod; 3 Eggs (size M); 3 coated tbsp. flour; 1 coated Tsp Baking Powder; 75 g lactose-free chocolate

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 70

250 g lactose-free butter or margarine
500 g crunchy oats
200 g Sugar
7-10 Tbsp pulp of 1/2 vanilla pod
3 Eggs (size M)
3 coated tbsp. flour
1 coated Tsp Baking Powder
75 g lactose-free chocolate

Directions

1
Bring the fat to the boil in a pot, add the oat flakes, mix everything well and let it cool down for about 2 minutes. Beat the sugar, vanilla pulp and eggs until creamy with the whisk of the hand mixer. Stir flour, baking powder and egg mixture into the oat flakes
2
Using 2 teaspoons, spread approx. 35 piles of dough each on two baking trays lined with baking paper. Press the piles of dough slightly flat. Bake one after the other in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for about 15 minutes
3
Take out and let cool on a cake rack for about 30 minutes
4
Melt the chocolate over a warm water bath. Decorate cookies with melted chocolate and leave to dry
5
Waiting time approx. 40 minutes