Baked apple jam

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Roast the almonds in a pan without fat, take them out. Peel apples, quarter them, cut out the core and dice the flesh. Bring apple juice, apple cubes, sultanas and jam sugar to the boil and simmer for 5-10 minutes

2. 2

   Roughly chop the almonds. Cut the vanilla pod lengthwise and scrape out the pulp. Quarter the pod. Add almonds, vanilla pulp and vanilla pod to the jam and cook briefly

3. 3

   Immediately pour jam into hot rinsed twist-off jars and close them tightly. Make sure that each jar contains a piece of vanilla pod. Turn the jars upside down and let them stand on the lids for about 5 minutes

4. 4

   Waiting time approx. 5 minutes