Preparation for porcini mushroom pasta sauce

COOK TIME
5 mins

TOTAL TIME
5 mins

Ingredients

Directions

1. 1

   Cut the tomatoes into very fine cubes. Roughly chop the porcini mushrooms. Mix herbs, chili flakes, tomatoes and peppers and wrap as a gift

2. 2

   Usage: Bring 250 ml water, sauce powder and 2 tablespoons of olive oil to the boil while stirring and let it simmer for about 10 minutes in a closed pot. Meanwhile cook the pasta, drain, put back into the pot, fold in the sauce and serve