Spiced cocoa

Name: Spiced cocoa
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 2 l Milk; 2–4 tea bag yogi-tea; 150 g Whipped cream; 6 Tl Cocoa powder; 150 g Sugar; 7-10 Tbsp Grated chocolate

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

2 l Milk
2–4 tea bag yogi-tea
150 g Whipped cream
6 Tl Cocoa powder
150 g Sugar
7-10 Tbsp Grated chocolate

Directions

1
For the spiced cocoa, bring milk to the boil in a saucepan, except for 100 ml. Take it off the stove. Hang the tea bags in the pot and let them brew for about 10 minutes. Whip the cream with the whisk of the hand mixer until stiff.
2
Mix cocoa and sugar and stir with the remaining milk. Take tea bags out of the milk and pour in the mixed milk while stirring. Bring to the boil and arrange hot in cups. Spread cream on the cocoa and sprinkle with chocolate.