Puff pastry sticks with poppy and sesame

Name: Puff pastry sticks with poppy and sesame
Cook time: 20 min
Total time: 20 min
Yield: 25
Ingredients: 2 rectangular slices (75 g each) of deep-frozen puff pastry; 1 Egg yolk (size M); 2 TEASPOONS Poppy seed; 1 TEASPOON coarse sea salt; 2 TEASPOONS hulled sesame seeds; 7-10 Tbsp Flour; baking paper

AUTHOR
Arlie Wyatt

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 25

2 rectangular slices (75 g each) of deep-frozen puff pastry
1 Egg yolk (size M)
2 TEASPOONS Poppy seed
1 TEASPOON coarse sea salt
2 TEASPOONS hulled sesame seeds
7-10 Tbsp Flour
baking paper

Directions

1
Defrost the slices of dough side by side on a floured work surface. Place slices on top of each other and roll out thinly. Mix the egg yolk and 1 tbsp. water, brush the dough with it, sprinkle with poppy, salt and sesame seeds and cut lengthwise into strips about 1 cm wide
2
Twist each strip and place them side by side on a baking tray lined with baking paper. Bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) for 10-12 minutes until golden brown. Take out and let cool down
3
Waiting time approx. 20 minutes