Baked apple chocolate cake

Ingredients

Directions

1. 1

   Wash and peel the apples, cut out the core with an apple corer. Sprinkle apples with lemon juice and place them side by side in an ovenproof dish. Bake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for approx. 15 minutes. Chop the walnut kernels. Melt the nougat over a warm water bath. Take apples out of the oven and let them cool down on a plate

2. 2

   Roughly chop the chocolate and melt over a warm water bath. Remove from the stove and allow to cool slightly. Mix fat, salt, vanillin sugar and sugar well. Mix flour, cocoa and baking powder, alternately stir in with the eggs. Allow the chocolate to shrink

3. 3

   Mix nuts and nougat. Fill the mixture (very sticky) into the apples, press firmly. Fill the dough into a greased springform pan (26 cm Ø) sprinkled with flour. Put apples evenly into it and press them into the dough

4. 4

   Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for 65-70 minutes. Cover the cake with foil about 20 minutes before the end of the baking time. Remove from the oven. Use a knife to immediately remove the cake edge from the edge of the springform pan. Let the cake cool down in the mould on a cake rack. Remove from the tin and dust with icing sugar. Whipped cream tastes good with it

5. 5

   waiting time approx. 2 hours