Chocolate vanilla bars

Name: Chocolate vanilla bars
Cook time: 50 min
Total time: 50 min
Yield: 20
Ingredients: 1/2-1 Vanilla pod; 180 g Wheat flour (e.g. type 1050); 60 g butter/margarine; 1 Egg (Gr. M); 24 g Diabetic sweetness; 1 pinch Salt; 50 g Milk chocolate; 10 g Coconut oil (e.g. palm oil); 20 g crushed pistachios; baking paper

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 20

1/2-1 Vanilla pod
180 g Wheat flour (e.g. type 1050)
60 g butter/margarine
1 Egg (Gr. M)
24 g Diabetic sweetness
1 pinch Salt
50 g Milk chocolate
10 g Coconut oil (e.g. palm oil)
20 g crushed pistachios
baking paper

Directions

1
Scratch the vanilla pod lengthwise and scrape out the pulp. First knead flour, cold fat in pieces, egg, diabetic sweetness, vanilla pulp and salt with the dough hooks of the hand mixer. Then knead quickly with your hands to a smooth dough. Cover and chill for about 30 minutes.
2
Form the dough into a roll and cut into 20 pieces. Shape them into sticks of about 6 cm length. Place the sticks on a baking tray lined with baking paper. Press in diagonally several times with the back of a knife. Bake in the preheated oven (electric cooker: 200 °C / convection oven: 175 °C / gas: level 3) for 12-15 minutes. Allow to cool down
3
Chop the chocolate and coconut fat. Melt both in a hot water bath while stirring. Dip both ends of the sticks into it. Sprinkle with pistachios. Drying