Orange Cinnamon Cream

Name: Orange Cinnamon Cream
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 untreated orange; 250 g Low-fat curd; 250 g Mascarpone (Italian cream cheese); 1-2 TABLESPOONS Orange liqueur; 2 TABLESPOONS Sugar; 1 package Bourbon vanilla sugar; 1/2 TEASPOON ground cinnamon; 16 small cinnamon stars

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1 untreated orange
250 g Low-fat curd
250 g Mascarpone (Italian cream cheese)
1-2 TABLESPOONS Orange liqueur
2 TABLESPOONS Sugar
1 package Bourbon vanilla sugar
1/2 TEASPOON ground cinnamon
16 small cinnamon stars

Directions

1
Wash orange hot and rub dry. Peel the peel into strips or cut the peel thinly and cut into fine strips. Halve the orange and squeeze one half
2
Mix quark, mascarpone, about 2 tablespoons orange juice, liqueur, sugar, vanilla sugar and cinnamon until smooth
3
Cinnamon stars, except for 4 pieces for decoration, crumble and fill into 4 dessert glasses. Spread the cream on top. Decorate with remaining cinnamon stars and orange peel