St. Martin's goose with pear red cabbage

Name: St. Martin's goose with pear red cabbage
Cook time: 5 h
Total time: 5 h
Yield: 7
Ingredients: 7-8 medium-sized onions; 75 g streaky smoked bacon; 1.25 kg Pears; 1 Pot of fresh marjoram; 1 (approx. 4.5 kg) ready-to-cook goose with offal; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 Carrots; 1.6 kg Red cabbage; 40-50 g clarified butter; 1 Bay leaf; 3-4 Cloves; 3/8 l Vegetable broth (instant); 3-4 Tbsp White wine vinegar; 150 ml Pear syrup; 1 glass (400 ml) Goose stock; 4-5 Tbsp dark sauce thickener; 2-3 TABLESPOONS Oil; 2 packs (450 g each) deep-frozen Rösti corners; 7-10 Tbsp Baby pears; 7-10 Tbsp wooden skewers and kitchen yarn