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St. Martin's goose with pear red cabbage
AUTHOR
Arlie Wyatt
DIFFICULTY
easy
RATING
4
5
Meat,Poultry,Christmas
COOK TIME
300 mins
TOTAL TIME
300 mins
Ingredients
Servings:
7
7-8 medium-sized onions
75 g streaky smoked bacon
1.25 kg Pears
1 Pot of fresh marjoram
1 (approx. 4.5 kg) ready-to-cook goose with offal
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 Carrots
1.6 kg Red cabbage
40-50 g clarified butter
1 Bay leaf
3-4 Cloves
3/8 l Vegetable broth (instant)
3-4 Tbsp White wine vinegar
150 ml Pear syrup
1 glass (400 ml) Goose stock
4-5 Tbsp dark sauce thickener
2-3 TABLESPOONS Oil
2 packs (450 g each) deep-frozen Rösti corners
7-10 Tbsp Baby pears
7-10 Tbsp wooden skewers and kitchen yarn
Directions
1
Attention: 600 g of goose fat are deducted
Nutrition Facts
KCAL
1060 kcal
CARBS
74 g
FATS
59 g
PROTEINS
48 g
Categories & Tags
Main Dishes
Meat
Poultry
Christmas
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