recipes

Gratinated Boiled Beef With Béarnaise Sauce

Fine Egg-shrimp Cocktail

Crema Catalana

Classic Tiramisu

Paprika Tart

Quark Dumplings On Rhubarb

Hawaii Pans

Light Lemon Mousse

Chicken Pan With Fork Spaghetti

Chili Oil With Tarragon And Laurel (4 Times Different)

Pardulas (Sardinian Cheese Cakes)

Mediterranean Turkey Casserole

Passion Fruit Yoghurt Cream

Lamb Filet In Spring Roll Dough With Sprout Salad

Fava (white Bean Purée)

Laminated Roast From The Box Pan

Pear In Barolo With Mascarpone-vanilla Cream

Cherries In Whisky

Quiche With Curd And Peas

Nougat Cream With Nut Brittle

Cheese Fondue

Baked Apple With Marzipan & Vanilla Sauce

Almond Pudding With Strawberry Sauce

Candied Apples With Caramel And Nuts

Bremen Herring Salad

Carpaccio With Rocket, Celery And Parmesan

Spicy Stuffed Eggs On Salad

Frittata With Cooked Ham, Mushrooms And Spring Onions (4 Ingredients 1 Dish)

Strawberry-kiwi Gratin With Almond Foam

Mango And Carrot Soup

Salmon Tartare With Wasabi Cream

Peach Jam With Pistachios

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