White Giant Beans In Thyme And Tomato Sauce With Salsicce Sausage
Gnocchi In Gorgonzola Pepper Sauce With Grapes
Grape Porridge With Vanilla Sauce
Black Forest Beaker
Pork Chops With Gruyère Crust
Mixed Sushi Plate
Chocolate Mousse
Butter Wafers
Stremel Salmon On Cucumber Salad
Curd Cheese Lentils With Fruit Salad
Chocolate Soufflé With Exotic Fruits And Edible Flowers
Chanterelles In Spiced Vinegar
Trout Fillet On Paprika Puree
Green Tapenade And Tomato Tarts
Fine Shrimp Toast
Chestnut Soup
Stuffed Apricots With Fine Lime Cream
Chicken Jungle Curry
Graved Salmon With Mustard Cream
Baked Plaice With Vegetables And Herbs
Crunchy Salad Plate
Crème Brûlée
Yoghurt-apricot Layer Dish
Antipasti Platter With Raw Ham
Turkey Cold Cuts With Herb Dip
Cream Brûlee
Bacon Chicken With Mashed Potatoes And Coleslaw
Tramezzini With Herb Quark, Prawns, Tomatoes And Rocket
Apricot Puree With Curd
Zebra Baileys Cream
Grilled Beans