Classic Tiramisu In Glass
Pastéis De Nata (custard Pie)
Woodruff Syrup
Toffee-cream Cup
Pickled Peppers
Johann Lafer: Monkfish Fillet In A Herb-nut Coat With Orange-saffron Pearl Barley (starter)
Tomato And Zucchini Vegetables With Feta
Olive Oil With Lemongrass, Chilli And Ginger
Blackberry-cherry Jam With Genever
Chocolate Dessert
Baked Apple With Vanilla-cinnamon Sauce
Smoked Trout Mousse On Pumpernickel
Crispy Raspberry Crumble
Classic Fondue
Quince Chutney
Strawberry Mascarpone Mug
Pears Beans And Bacon
Orange And Sour Cream
Cheese-bacon Salad With Pumpkin Seed Vinaigrette
Four Toppings For Cake: Nut Nougat Mousse
Baked Strawberries And Melons With Vanilla Ice Cream
Mint Mascarpone Cream In Wafer
Arugula With Layered Cheese & Nut Dressing
Herb Crepe Rolls With Asian Vegetable Filling And Honey Sauce
Brittle Pudding On Orange Sauce
Savoury Savoy Cabbage Mince Pan
Turkey Asia Pan In Curry Cream
Cauliflower 4 Times Different: Polish
Kasseler Steaks With Julienne Vegetables
Cold Dog Cream
Baked Feta Cheese With Date Zucchini Salad
Amarettini Cherry Stollen Bread