Chicken Breast Al Limone
Two Kinds Of Baguettes
Mozzarella - Colourful
Mexican Chicken Pot
Cheese Board And Three Kinds Of Dips
Fiery Glazed Chicken Legs With Cucumber Salad And Chips
Ensaimada (yeast Dough Snails)
White Beans In Tomato Sauce
Spicy Coleslaw
Mushroom Toasties
Caipirinha-sugar Loaf (home-baked Base)
Maxi Chocolate Nut Cigars
Dip & Stipp Plate
Cheese Potatoes Au Gratin
Doubledecker- And Single-Sandwiches
Schwäbische Fastnets Dinnele - Small Tarte Flambée With Bacon And Onions
Cheese Biscuits
Fondue Menu / Main Course / Brew Fondue With Three Different Dips
Pasta Salad In Radicchio Leaf
Vegetable Ham Cake
Peanut-Cookies
Potato Salad With Meatballs, Cucumber, Tomato, Paprika, Onions And Romaine Lettuce
Blue Potato Chips With Two Different Dips
Swiss Cheese Cows With Yeast Dough
Juicy Chili Casserole
Egg Salad With Green Asparagus
Toast \"Krosser Monsieur\"
Sylter Landei In Potato Snow On Wild Salmon
Rösti With Horseradish Cream And Smoked Salmon
Neck Chops In Mustard Marinade
Roast Three Times Neck
Two Types Of Spice Nuts