Spicy coleslaw

Name: Spicy coleslaw
Cook time: 30 min
Total time: 30 min
Yield: 9
Ingredients: 1 Head white cabbage; 1 collar Carrots; 400 ml Vegetable broth (instant); 6-8 TABLESPOONS White wine vinegar; 1 TEASPOON Caraway seeds; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 150 g cooked ham (cut very thinly); 1 collar Chives

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 9

1 Head white cabbage
1 collar Carrots
400 ml Vegetable broth (instant)
6-8 TABLESPOONS White wine vinegar
1 TEASPOON Caraway seeds
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
150 g cooked ham (cut very thinly)
1 collar Chives

Directions

1
Clean the cabbage, quarter it and cut out the stalk. Cut cabbage into strips, wash and drain. Peel and wash the carrots and cut them into sticks. Put carrots and cabbage in a large bowl. Add hot broth, vinegar and caraway and knead everything thoroughly.
2
Season with salt, pepper and sugar. Cut ham into fine strips, fold in carefully and put everything in a cool place for several hours. Just before serving, wash the chives, dab dry and cut into small rolls. Sprinkle salad with chives
3
With 10 people: