Grape-wine cabbage

Name: Grape-wine cabbage
Cook time: 30 min
Total time: 30 min
Yield: 9
Ingredients: 375 ml dry white wine; 4 TABLESPOONS Sugar; 2 can(s) (850 ml each) mild wine sauerkraut; 250 g green and blue seedless grapes

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 9

375 ml dry white wine
4 TABLESPOONS Sugar
2 can(s) (850 ml each) mild wine sauerkraut
250 g green and blue seedless grapes

Directions

1
Bring wine and sugar to the boil in a large saucepan and let it boil down for 10 minutes at low heat. Add sauerkraut and braise for 15 minutes, stirring occasionally. In the meantime, clean, wash and halve the grapes. 5 minutes before the end of the braising time, carefully fold into the sauerkraut
2
With 10 people: