Rosé wine sangria
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
11
- 1 can(s) (850 ml; extract weight: 540 g) Apricots
- 2 untreated lemons
- 2 untreated oranges
- 75 ml Orange Liqueur
- 2 (each 0.7 l) Bottles of rosé wine
- 1 (0,7 l) bottle of mineral water
Directions
- 1
Drain the apricots and cut into slices. Wash and dry lemons and oranges and cut into thin slices. If necessary cut in half. Put the fruit in a large jug. Pour liqueur over them and let them steep for about 2 hours. Add wine. Fill up with mineral water shortly before serving, add ice cubes
- 2
Per portion (10 persons) approx. 710 kJ/ 170 kcal. E 0 g/ F 0 g/ KH 14 g
More Delicious Recipes
