Colorful potato salad

Name: Colorful potato salad
Cook time: 1 h
Total time: 1 h
Yield: 12
Ingredients: 2.2 kg waxy potatoes; 4 small onions; 1 collar Radishes; 5 Gherkins (from the jar); 1/8 l Cucumber water; 2 TABLESPOONS coarse mustard; 5 TABLESPOONS White wine vinegar; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 1 pinch Sugar; 5 TABLESPOONS Oil

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 12

2.2 kg waxy potatoes
4 small onions
1 collar Radishes
5 Gherkins (from the jar)
1/8 l Cucumber water
2 TABLESPOONS coarse mustard
5 TABLESPOONS White wine vinegar
7-10 Tbsp Salt
7-10 Tbsp white pepper
1 pinch Sugar
5 TABLESPOONS Oil

Directions

1
Wash the potatoes and cook for about 20 minutes. Drain, rinse with cold water and remove the skin. Let the potatoes cool down. In the meantime peel onions and cut them into rings. Clean, wash and slice the radishes. Cucumbers and potatoes also cut into slices. Mix the prepared ingredients.
2
Heat 1/8 litre cucumber water. Pour over the salad ingredients and leave to stand for a while. Mix mustard and vinegar. Season with salt, pepper and sugar. Whip the oil into the mixture. Pour over the salad and mix everything carefully
3
Waiting time approx. 30 minutes