Apple punch

AUTHOR
Brooke Calhoun
DIFFICULTY
easy
RATING
3 3
COOK TIME
15 mins
TOTAL TIME
15 mins

Ingredients

Servings: 1
  • 4 Bag of red fruit tea
  • 2 sticks of cinnamon
  • 2 Star Anise
  • 2 Bag of mulled wine spice
  • 2 untreated oranges
  • 1/2 l clear apple juice

Directions

  1. 1

    Fruit tea bags, cinnamon sticks, star anise and mulled wine spice with 2 litres of boiling water and let it brew for 5 minutes. In the meantime squeeze 1 orange. Wash 1 orange hot, rub dry and cut into slices. Remove tea bags from the tea. Add orange juice, orange slices and apple juice to the tea. Serve hot

  2. 2

    With 10 people: