Vintner salad

Name: Vintner salad
Cook time: 30 min
Total time: 30 min
Yield: 9
Ingredients: 1 Large romaine lettuce (alternatively lettuce); 150 g clotted cream; 1 TABLESPOON Grape seed oil; 2 TABLESPOONS White wine vinegar; 2 Garlic cloves; 7-10 Tbsp Sweet peppers; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TABLESPOON Chive rolls; 4 discs White bread; 40 g Butter; 2 TABLESPOONS Allgäu mountain cheese

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 9

1 Large romaine lettuce (alternatively lettuce)
150 g clotted cream
1 TABLESPOON Grape seed oil
2 TABLESPOONS White wine vinegar
2 Garlic cloves
7-10 Tbsp Sweet peppers
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TABLESPOON Chive rolls
4 discs White bread
40 g Butter
2 TABLESPOONS Allgäu mountain cheese

Directions

1
Divide the salad into individual leaves, wash and pluck into bite-sized pieces. Put cream, grape seed oil and vinegar in a bowl. Peel garlic and press 1 clove into the bowl with a garlic press. Season the dressing to taste with paprika, salt and pepper and mix in the chives. Cut white bread into cubes.
2
Melt butter in a pan and roast the bread cubes crispy in it at medium heat. Press the second clove of garlic through the press and mix in. Arrange the salad in a bowl and sprinkle with the bread cubes. Add the sauce. Grate cheese and sprinkle over the salad
3
With 10 people: