Cheese board and three kinds of dips

Name: Cheese board and three kinds of dips
Cook time: 35 min
Total time: 35 min
Yield: 9
Ingredients: 250 g Camembert; 1 small onion; 50 g soft butter; 150 g ripened cream; 50 g dried tomatoes; 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 7-10 Tbsp Sweet peppers; 100 g streaky smoked bacon; 2 (150 g each) Rolls of goat's cream cheese; 100 ml Milk; 200 g Blue cheese; 100 g Whipped cream; 2 stem(s) Thyme; 3-4 Figs; 2 TABLESPOONS Walnut kernels; 200 g Goat's cheese in the piece, Comtè, Camembert, Appenzeller and Maasdammer (e.g. Chevagne); 100 g Tete de Moine cheese; 3-4 Tbsp Fig Mustard

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 9

250 g Camembert
1 small onion
50 g soft butter
150 g ripened cream
50 g dried tomatoes
7-10 Tbsp Salt
7-10 Tbsp black pepper
7-10 Tbsp Sweet peppers
100 g streaky smoked bacon
2 (150 g each) Rolls of goat's cream cheese
100 ml Milk
200 g Blue cheese
100 g Whipped cream
2 stem(s) Thyme
3-4 Figs
2 TABLESPOONS Walnut kernels
200 g Goat's cheese in the piece, Comtè, Camembert, Appenzeller and Maasdammer (e.g. Chevagne)
100 g Tete de Moine cheese
3-4 Tbsp Fig Mustard

Directions

1
Cut the camembert into small pieces. Peel and finely chop the onion. Knead camembert, onion, butter and sour cream with the dough hooks of the hand mixer. Cut the tomatoes into strips and mix them into the cream, except for 1 teaspoon.
2
Season to taste with salt, pepper and paprika. Fry the bacon cubes in a hot pan until crispy, drain on kitchen paper. Mix cream cheese with milk. Stir in bacon, except for 1 teaspoon, and season to taste with salt and pepper.
3
Puree blue cheese and cream, season with pepper. Wash the thyme and remove from the stalks. Pour dips into a bowl, sprinkle camembert dip with the remaining tomatoes. Sprinkle goat cheese dip with the rest of bacon and thyme.
4
Wash figs, dab dry, halve or quarter them. Coarsely chop the walnuts. Arrange cheese with the dips. Serve with fig mustard, figs and walnuts. Bread tastes good with it.