Lobster sauce

Name: Lobster sauce
Cook time: 35 min
Total time: 35 min
Yield: 6
Ingredients: 1 pack of (400 g) frozen clams; 1 Garlic clove; 40 g black, pitted olives; 2 TABLESPOONS Butter or margarine; 100 ml White wine; 1 glass (400 ml) Fish stock; 100 g Whipped cream; 1 package (50 g) Lobster Soup Paste; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp a few squirts of lemon juice

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 6

1 pack of (400 g) frozen clams
1 Garlic clove
40 g black, pitted olives
2 TABLESPOONS Butter or margarine
100 ml White wine
1 glass (400 ml) Fish stock
100 g Whipped cream
1 package (50 g) Lobster Soup Paste
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp a few squirts of lemon juice

Directions

1
Defrost the clams and wash them thoroughly. Peel the garlic and press it through a garlic press. Finely chop the olives. Heat the fat. Sauté garlic and olives. Fry the mussels and prawns for about 5 minutes.
2
Deglaze with white wine and stock. Cover and cook for about 10 minutes. Add cream and soup paste and bring to the boil. Season to taste with salt, pepper and lemon juice.

Nutrition Facts

KCAL
170 kcal

CARBS
5 g

FATS
13 g

PROTEINS
4 g

Categories & Tags

Snacks/PartyParty

Lobster sauce

Ingredients

Directions

Nutrition Facts

Categories & Tags

More Delicious Recipes