Three kinds of cheese dips

Name: Three kinds of cheese dips
Cook time: 35 min
Total time: 35 min
Yield: 9
Ingredients: 250 g soft camembert; 1 small onion; 5 TABLESPOONS soft butter; 150 g ripened cream; 50 g dried pickled tomatoes; 7-10 Tbsp salt, pepper, sweet paprika; 200 g Blue cheese; 100 g Whipped cream; 50 g streaky smoked bacon; 300 g Fresh goat cheese; 100 ml latte, un po' di timo

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 9

250 g soft camembert
1 small onion
5 TABLESPOONS soft butter
150 g ripened cream
50 g dried pickled tomatoes
7-10 Tbsp salt, pepper, sweet paprika
200 g Blue cheese
100 g Whipped cream
50 g streaky smoked bacon
300 g Fresh goat cheese
100 ml latte, un po' di timo

Directions

1
Cut the camembert into small pieces. Peel and finely chop the onion. Knead both with butter and sour cream with the dough hooks of the hand mixer. Cut tomatoes into strips and mix into the cream. Season to taste with salt, pepper and paprika
2
For the blue cheese dip:
3
Mash the blue cheese and cream. Season with pepper
4
For the goat cheese dip:
5
Dice the bacon, fry until crispy and drain. Mix with goat cheese and milk. Season with salt, pepper and thymia