Tuna dip

Name: Tuna dip
Cook time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 2 can(s) (à 185 g) Tuna in oil; 1 glass (106 ml) Capers; 2 Garlic cloves; 250 g Sour cream or crème fraîche; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sweet peppers

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 8

2 can(s) (à 185 g) Tuna in oil
1 glass (106 ml) Capers
2 Garlic cloves
250 g Sour cream or crème fraîche
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sweet peppers

Directions

1
Drain the tuna and capers. Peel and coarsely chop the garlic. Puree with sour cream and half the tuna
2
the rest of the tuna finely chopped and with the capers
3
into the sour cream. Season to taste piquant

Nutrition Facts

KCAL
170 kcal

CARBS
1 g

FATS
13 g

PROTEINS
9 g

Categories & Tags

Snacks/PartyParty

Tuna dip

Ingredients

Directions

Nutrition Facts

Categories & Tags

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