Rocket Sour Cream

Name: Rocket Sour Cream
Cook time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 150 g Arugula (rocket); 1 Garlic clove; 6 TABLESPOONS Milk; 400 g Double cream cheese; 400 g sour cream; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 8

150 g Arugula (rocket)
1 Garlic clove
6 TABLESPOONS Milk
400 g Double cream cheese
400 g sour cream
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Wash and clean the arugula and drain well. Peel and roughly chop the garlic. Finely puree half the rocket, garlic and milk with a hand blender. Put a few leaves of the remaining rocket aside for garnishing.
2
Roughly chop the rest of the arugula.
3
Mix the rocket puree, cream cheese and sour cream. Season to taste with salt and pepper. Stir in chopped rocket. Arrange cream and garnish with rocket leaves.