Gratinated pork loin with pineapple and pepper cream cheese

Name: Gratinated pork loin with pineapple and pepper cream cheese
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 can(s) (425 ml) Sliced pineapple; 10 TABLESPOONS Milk; 1/2 TEASPOON Cornstarch; 100 g Double cream cream cheese; 100 g Whipped cream; 7-10 Tbsp white and black pepper; 4 Spring onions; 6 discs released pork chop (à approx. 125 g); 50 g grated gouda cheese; 7-10 Tbsp Grease

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 can(s) (425 ml) Sliced pineapple
10 TABLESPOONS Milk
1/2 TEASPOON Cornstarch
100 g Double cream cream cheese
100 g Whipped cream
7-10 Tbsp white and black pepper
4 Spring onions
6 discs released pork chop (à approx. 125 g)
50 g grated gouda cheese
7-10 Tbsp Grease

Directions

1
Drain the pineapple slices. Stir 4 tablespoons of milk and starch until smooth. Bring cream cheese, cream and 6 tbsp. milk to the boil. Add the starch while stirring and bring to the boil briefly. Season to taste with white and black pepper.
2
Clean, wash and cut the spring onions into rings. Cover meat slices with pineapple and spring onions. Layer in a greased casserole dish. Spread sauce over it and sprinkle with cheese. Bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 30 minutes.