Greek style flat bread pizza

Name: Greek style flat bread pizza
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 2 small, round flat breads (approx. 200 g); 100 g Aiwar (mild or spicy); 4 (approx. 400 g) Tomatoes; 1 (approx. 100 g) big red onion; 2-3 stem(s) Thyme; 1 package (200 g) Sheep's cheese; 80 g pickled, pitted Kalamata olives; 2-4 Tbsp Olive oil; baking paper

AUTHOR
Lenora Decker

DIFFICULTY
very easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

2 small, round flat breads (approx. 200 g)
100 g Aiwar (mild or spicy)
4 (approx. 400 g) Tomatoes
1 (approx. 100 g) big red onion
2-3 stem(s) Thyme
1 package (200 g) Sheep's cheese
80 g pickled, pitted Kalamata olives
2-4 Tbsp Olive oil
baking paper

Directions

1
Cut flat breads in half horizontally and place them on a baking tray lined with baking paper with the cut surfaces facing upwards. Spread with aiwar.
2
Wash the tomatoes, grate them dry, clean and slice them. Peel onion and cut into fine rings. Wash the thyme, shake dry and pluck the leaves. Crumble the feta cheese.
3
Cover flatbread with tomato slices and onion rings. Spread olives, feta cheese and thyme on top. Drizzle with olive oil.
4
Bake in the preheated oven (electric cooker: 225 °C/ convection oven: 200 °C/ gas: see manufacturer) for 20-25 minutes.