French style flat bread pizza

Name: French style flat bread pizza
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 small, round flat breads (approx. 200 g); 150 g Fresh cream; 100 g Radicchio salad; 2 ripe pears; 2-3 TABLESPOONS Lemon juice; 40 g Walnut kernels; 150 g Gorgonzola cheese; 3-4 Tbsp Honey; baking paper

AUTHOR
Janie Gentry

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

2 small, round flat breads (approx. 200 g)
150 g Fresh cream
100 g Radicchio salad
2 ripe pears
2-3 TABLESPOONS Lemon juice
40 g Walnut kernels
150 g Gorgonzola cheese
3-4 Tbsp Honey
baking paper

Directions

1
Cut flat breads in half horizontally and place them on a baking tray lined with baking paper with the cut surfaces facing upwards. Spread with crème fraîche.
2
Clean, wash and drain the radicchio. Pluck the radicchio leaves into pieces. Wash the pears, grate them dry, cut them into thin slices and sprinkle them with lemon juice. Coarsely chop the walnut kernels.
3
Cover flatbreads with salad and pear wedges. Cut the gorgonzola into cubes and spread on top. Sprinkle with walnut kernels and sprinkle with honey.
4
Bake in the preheated oven (electric cooker: 225 °C/ convection oven: 200 °C/ gas: see manufacturer) for about 20 minutes.