Flat bread pizza with vegetables and gorgonzola

Name: Flat bread pizza with vegetables and gorgonzola
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 1 flat flat bread (7-8 mm thick; approx. 350 g; Turkish grocery; alternatively 1/2 horizontally sliced normal flat bread).; 75 g Sweet peas; 1 (approx. 150 g) small zucchini; 1 TABLESPOON Olive oil; 7-10 Tbsp Salt; 6 TABLESPOONS Ajvar (Paprika preparation; glass); 75 g Gorgonzola; 8 Pepperoni (jar)

AUTHOR
Reed Chan

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

1 flat flat bread (7-8 mm thick; approx. 350 g; Turkish grocery; alternatively 1/2 horizontally sliced normal flat bread).
75 g Sweet peas
1 (approx. 150 g) small zucchini
1 TABLESPOON Olive oil
7-10 Tbsp Salt
6 TABLESPOONS Ajvar (Paprika preparation; glass)
75 g Gorgonzola
8 Pepperoni (jar)

Directions

1
Preparation: Preheat oven (electric cooker: 225°C/circulating air: 200°C/gas: level 4). Place bread on a baking tray lined with baking paper.
2
Wash, clean and drain the mangetouts. Clean and wash the zucchini, cut in half lengthwise and cut into slices. Heat oil in a pan. Fry the vegetables for about 2 minutes while turning. Season with salt.
3
Spread flat bread with Ajvar. Spread vegetables on top. Crumble the gorgonzola over it and cover with pepperoni. Bake in a hot oven for 7-10 minutes.