Vegetable pizza

Name: Vegetable pizza
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 150 g Fresh goat cheese; 150 g Fresh cream; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 300 g cherry tomatoes; 1 package (400 g) fresh baked pizza dough (yeast dough with olive oil; rolled out rectangularly on baking paper ready to bake; 37 x 25 cm; refrigerated shelf); 50 g Parmesan cheese; 8 Stem(s) Basil; 7-10 Tbsp coarse sea salt; 7-10 Tbsp Flour; baking paper

AUTHOR
Cassandra Brock

DIFFICULTY
very easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

150 g Fresh goat cheese
150 g Fresh cream
7-10 Tbsp Salt
7-10 Tbsp Pepper
300 g cherry tomatoes
1 package (400 g) fresh baked pizza dough (yeast dough with olive oil; rolled out rectangularly on baking paper ready to bake; 37 x 25 cm; refrigerated shelf)
50 g Parmesan cheese
8 Stem(s) Basil
7-10 Tbsp coarse sea salt
7-10 Tbsp Flour
baking paper

Directions

1
Mix the goat's cheese and crème fraîche. Season with salt and pepper. Wash and halve the tomatoes. Unroll the pizza dough and remove from the baking paper. Wrap in the middle to form a rectangle (approx. 18.5 x 25 cm).
2
Roll out on a floured work surface to an oval dough cake (approx. 20 x 48 cm).
3
Place diagonally on a baking tray lined with baking paper. Spread the dough with cream, spread the tomatoes on top and bake in a preheated oven (electric cooker: 225 °C/ convection oven: 200 °C/ gas: see manufacturer) for 15-20 minutes.
4
In the meantime, slice the Parmesan cheese thinly with a peeler. Wash the basil, shake dry and chop finely, except for a few leaves.
5
Remove the pizza from the oven, place it on a cake rack and immediately sprinkle with basil, parmesan and salt. Cut into strips and place on a br