Pizza pockets Hawaii

Name: Pizza pockets Hawaii
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 can(s) (net 560 g) Pineapple rings; 175 g Double cream cheese; 50 g Ajvar (Paprika preparation; glass); 150 g smoked turkey breast; 150 g Gruyère cheese; 1 (400 g) Roll of pizza dough (refrigerated shelf; e.g. from; 7-10 Tbsp Aunt Fanny)

AUTHOR
Andrew Gay

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 can(s) (net 560 g) Pineapple rings
175 g Double cream cheese
50 g Ajvar (Paprika preparation; glass)
150 g smoked turkey breast
150 g Gruyère cheese
1 (400 g) Roll of pizza dough (refrigerated shelf; e.g. from
7-10 Tbsp Aunt Fanny)

Directions

1
Preheat oven (electric cooker: 225°C/circulating air: 200°C/gas: level 4). Drain pineapple well and chop roughly. Mix cream cheese and Ajvar. Cut turkey slices into strips, grate cheese finely.
2
Unroll the pizza dough with the baking paper and quarter it with sharp scissors. Place the pizza slices with paper on a baking tray.
3
Spread 1/4 of the Ajvar cream on each rectangle, leaving a border of about 1 cm all around. Spread pineapple and turkey slices on top. Sprinkle with half of the cheese.
4
Form each rectangle into a bag, loosening two opposite corners from the baking paper and pressing them lightly together over the filling. Sprinkle with remaining cheese. Bake in a hot oven for about 15 minutes.