Flatbread Pizza Turkey-Pineapple

Name: Flatbread Pizza Turkey-Pineapple
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 1 flat flat bread (7-8 mm thick; approx. 350 g; Turkish grocery; alternatively 1/2 horizontally sliced normal flat bread).; 200 g Pineapple; 2–3 Spring onions; 200 g Double cream cheese; 5 TABLESPOONS Milk; 1/2-1 TEASPOON Curry; 7-10 Tbsp salt, pepper; 100 g Turkey breast cold cuts; 75 g Mountain cheese

AUTHOR
Diane Archer

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

1 flat flat bread (7-8 mm thick; approx. 350 g; Turkish grocery; alternatively 1/2 horizontally sliced normal flat bread).
200 g Pineapple
2–3 Spring onions
200 g Double cream cheese
5 TABLESPOONS Milk
1/2-1 TEASPOON Curry
7-10 Tbsp salt, pepper
100 g Turkey breast cold cuts
75 g Mountain cheese

Directions

1
Preparation: Preheat oven (electric cooker: 225°C/circulating air: 200°C/gas: level 4). Place bread on a baking tray lined with baking paper.
2
Peel the pineapple, cut out the hard stalk. Cut the flesh into slices. Clean and wash spring onions and cut into rings. Stir cream cheese and milk until smooth. Season with curry, salt and pepper.
3
Spread on the flatbread. Break up the turkey breast and spread it with pineapple and spring onions. Grate cheese over it. Bake in a hot oven for 7-10 minutes.