Pizza four times different

AUTHOR
Leta Marks
DIFFICULTY
very easy
RATING
3 4
COOK TIME
75 mins
TOTAL TIME
75 mins

Ingredients

Servings: 4
  • 500 g Flour (type 550)
  • 1/2 cube (21 g) fresh yeast
  • 7-10 Tbsp Sugar
  • 7-10 Tbsp Salt
  • 3 TABLESPOONS Olive oil
  • 1 Onion
  • 1 Garlic clove
  • 1 can(s) (850 ml) Tomatoes
  • 7-10 Tbsp dried oregano
  • 7-10 Tbsp dried basil
  • 7-10 Tbsp coarsely ground pepper
  • 2 (125 g each) balls of mozzarella cheese
  • 1 can(s) (425 ml) Artichoke Hearts
  • 80 g Kalamata olives without stone
  • 1 tin(s) (80 g) Tuna fish natural
  • 125 g Gorgonzola cheese
  • 1/2 glass (106 ml) Capers
  • 5 (approx. 25 g) pickled anchovies
  • 2-3 stem(s) Basil
  • 7-10 Tbsp Flour
  • baking paper

Directions

  1. 1

    Pour the flour into a bowl and make a depression in the middle. Dissolve yeast and 1 pinch of sugar in 250 ml of lukewarm water, pour into the hollow. Mix with some flour from the edge to a pre-dough. Cover and leave to rise in a warm place for about 30 minutes.

  2. 2

    Add 1/2 tsp salt and 2 tbsp oil to the pre-dough and knead everything for 5-10 minutes to a smooth dough. Form into 4 balls and let them rise covered for about 30 minutes.

  3. 3

    Peel and chop the onion and garlic. Heat 1 tablespoon of oil in a saucepan. Fry the onion and garlic for about 5 minutes while stirring. Add the tomatoes and chop with a spatula.

  4. 4

    Bring to the boil and simmer at low heat for 30-40 minutes, stirring occasionally (be careful, it splashes!). Season with dried herbs, season to taste with salt, pepper and sugar.

  5. 5

    Roll out dough balls on a floured work surface until round (approx. 22 cm Ø). Place 2 shelves on each baking tray covered with baking paper and spread with tomato sauce. Drain the mozzarella and cut into coarse pieces.

  6. 6

    Drain the artichokes, quarter them. Drain olives if necessary, chop coarsely. Drain the tuna and chop coarsely with a fork. Cut gorgonzola into large pieces.

  7. 7

    Cover a pizza with artichokes, mozzarella and sprinkle with pepper. 2. cover a pizza with tuna, capers and mozzarella. 3. cover pizza with gorgonzola. 4. cover pizza with olives, anchovies and mozzarella.

  8. 8

    Bake in the preheated oven (electric cooker: 250 °C/ convection oven: 225 °C/ gas: level 5) for approx. 13 minutes one after the other. In the meantime, wash the basil, shake dry, pluck the leaves and cut into fine strips.

  9. 9

    Sprinkle over the finished anchovy pizza.

Nutrition Facts

KCAL
880 kcal
CARBS
103 g
FATS
35 g
PROTEINS
40 g