Feta pizza with prawns

AUTHOR
Kelli Murphy
DIFFICULTY
very easy
RATING
5 3
COOK TIME
60 mins
TOTAL TIME
60 mins

Ingredients

Servings: 4
  • 10 g fresh yeast
  • 1 TEASPOON Sugar
  • 1/2 TEASPOON Salt
  • 250 g Pizza flour
  • 4 TABLESPOONS Olive oil
  • 1 collar Parsley
  • 1–2 Garlic cloves
  • 200 g creamy feta cheese
  • 75 g Fresh cream
  • 7-10 Tbsp coarsely ground pepper
  • 350 g ready-to-cook shrimps
  • 200 g cherry tomatoes
  • 1 package (250 g) Mozzarella cheese
  • 7-10 Tbsp Flour
  • baking paper

Directions

  1. 1

    Crumble the yeast in a bowl and mix with sugar until it is liquid. Put salt, flour and 2 tablespoons of oil in a mixing bowl. Add about 150 ml lukewarm water and yeast. Knead with the dough hooks of the hand mixer for about 5 minutes until smooth.

  2. 2

    Cover and leave to rise in a warm place for about 45 minutes.

  3. 3

    Meanwhile wash parsley, shake dry and chop finely. Peel garlic and chop finely. Mix feta and crème fraîche until smooth, season with pepper. Stir in about 3/4 of the parsley. Wash the shrimps, dab dry and cut them lengthwise until just before the end of the tail (approx. 1 cm) so that the halves are still together.

  4. 4

    Wash the tomatoes, dab dry and cut in half. Squeeze the mozzarella well between two layers of kitchen paper, cut into slices.

  5. 5

    Knead the yeast dough well on a floured work surface with floured hands. Roll out into an oval (approx. 50 cm long, approx. 36 cm wide in the middle). Place diagonally on a baking tray covered with baking paper.

  6. 6

    Spread with feta cream, leaving a free edge of about 1 cm. Spread the prawns on top and sprinkle with pepper. Spread tomatoes on top, cover with cheese. Sprinkle with 2 tbsp. oil. Bake in a preheated oven (electric cooker: 250 °C/ circulating air: 225 °C/ gas: see

  7. 7

    manufacturer) Bake for 18-20 minutes. Sprinkle with the rest of the parsley.

Nutrition Facts

KCAL
700 kcal
CARBS
50 g
FATS
37 g
PROTEINS
45 g