Pea soup with sausage and toast

Name: Pea soup with sausage and toast
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 7
Ingredients: 2 Onions; 1 Carrot; 4 (approx. 300 g) large potatoes; 250 g streaky smoked bacon; 500 g dried peas; 500 g Pork sausage; 4 discs Fine Bread; 2-3 TABLESPOONS Butter; 200 g Whipped cream; 1-2 TEASPOONS Horseradish (glass); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 collar Parsley

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 7

2 Onions
1 Carrot
4 (approx. 300 g) large potatoes
250 g streaky smoked bacon
500 g dried peas
500 g Pork sausage
4 discs Fine Bread
2-3 TABLESPOONS Butter
200 g Whipped cream
1-2 TEASPOONS Horseradish (glass)
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 collar Parsley

Directions

1
Peel and chop 1 onion. Peel, wash and chop the carrot and potatoes
2
Briefly fry 2 bacon in a large pan. Fry the diced onion, potatoes and carrot briefly. Rinse peas and add 2 l water. Bring everything to the boil. Simmer covered for about 11/2 hours. Remove bacon after 1 hour
3
Dice sausage, bread and 1 onion and fry in hot butter in portions for 4-6 minutes. Take out
4
Whip the cream until semi-stiff. Stir in horseradish. Dice bacon and add to the soup. Season to taste with salt and pepper. Wash and chop parsley. Arrange soup with creamed horseradish, bread mixture and parsley