Gourmet Raclette

Name: Gourmet Raclette
Cook time: 1 h
Total time: 1 h
Yield: 6
Ingredients: 1.5 kg baby potatoes; 150 g Blue cheese; 500 g Carrots; 400 g Broccoli; 100 g medium-sized mushrooms; 12 cherry tomatoes; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 100 g Herb Butter; 2 Pears; 2 TABLESPOONS Lemon juice; 200 g Chorizo; 6–8 Minute steaks (approx. 50 g each); 12 raw shrimps (without head and shell); 6 discs Bacon (breakfast bacon); 450 g Raclette cheese in slices

AUTHOR
Kerry Mosley

DIFFICULTY
very easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 6

1.5 kg baby potatoes
150 g Blue cheese
500 g Carrots
400 g Broccoli
100 g medium-sized mushrooms
12 cherry tomatoes
7-10 Tbsp Salt
7-10 Tbsp Pepper
100 g Herb Butter
2 Pears
2 TABLESPOONS Lemon juice
200 g Chorizo
6–8 Minute steaks (approx. 50 g each)
12 raw shrimps (without head and shell)
6 discs Bacon (breakfast bacon)
450 g Raclette cheese in slices

Directions

1
Wash the potatoes and cook covered in boiling water for 15-18 minutes. Cut blue cheese into thin slices. Clean or peel and wash the vegetables. Covered carrots and broccoli and cook in boiling salted water for about 6 minutes.
2
Unscrew the stems from the mushrooms. Cut the tomatoes crosswise. Pour some herb butter into the mushrooms and tomatoes.
3
Quarter pears, remove seeds and cut into slices. Sprinkle with lemon juice immediately. Cut the chorizo into slices. Wash steaks and pat dry. Rinse shrimps and pat dry.
4
Drain the vegetables. Drain potatoes, rinse with cold water and peel. Fry stuffed mushrooms and tomatoes, chorizo, bacon and steaks on the grill of the raclette machine for 3-6 minutes, turning if necessary.
5
Arrange vegetables, potatoes, chorizo, prawns and steaks in the pans as desired. Bake with cheese under the hot raclette grill for 3-5 minutes until the cheese has melted. Serve with: aioli sauce (bottle), cranberry sauce (glass), mixed pickles and baguette.