Flatbread with feta and dates

Name: Flatbread with feta and dates
Cook time: 25 min
Total time: 25 min
Yield: 8
Ingredients: 12 dried pitted dates (approx. 120 g); 100 g Walnut kernels; 250 g thin flatbread; 250 g creamy feta cheese; 8 TSP liquid honey; 8 TSP Olive oil; 10 Stem(s) Thyme; baking paper

AUTHOR
Andrew Gay

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 8

12 dried pitted dates (approx. 120 g)
100 g Walnut kernels
250 g thin flatbread
250 g creamy feta cheese
8 TSP liquid honey
8 TSP Olive oil
10 Stem(s) Thyme
baking paper

Directions

1
Cut dates into slices. Roughly chop the nuts. Cut bread into approx. 0.5 cm thick and approx. 8 cm long slices (approx. 24 pieces). Spread the bread with feta, sprinkle with dates and nuts. Sprinkle with honey and olive oil. Place slices on a baking tray lined with baking paper
2
Bake in the preheated oven (electric cooker: 225 °C/ convection oven: 200 °C/ gas: see manufacturer) for approx. 3 minutes. Wash the thyme, shake dry, remove the leaves from the stalks and sprinkle on the finished bread