Cheese & Mettigel

Name: Cheese & Mettigel
Cook time: 2 h
Total time: 2 h
Yield: 10
Ingredients: 1 White cabbage; 400 g Hard cheeses (e.g. Comté, Manchego and Goat Gouda); 150 g Mini-Mozzarella balls; 2 discs Baguette; 200 g Grapes; 150 g cherry tomatoes; 100 g mixed olives (without stone); 5 dried dates (without stone); 50 g Serrano ham; 1-2 TABLESPOONS Pesto (glass); 7-10 Tbsp Aluminium foil; 7-10 Tbsp wooden skewers; 1 Onion; 1 kg Pork sausage (seasoned); 1 Egg; 2 TEASPOONS Curry; 7-10 Tbsp salt, pepper; 2 TABLESPOONS Oil; 50 g Almond slivers; 7-10 Tbsp Mustard; 20 Peppercorns; 10 Cloves

AUTHOR
Arlie Wyatt

DIFFICULTY
very easy

RATING

COOK TIME
120 mins

TOTAL TIME
120 mins

Ingredients

Servings: 10

1 White cabbage
400 g Hard cheeses (e.g. Comté, Manchego and Goat Gouda)
150 g Mini-Mozzarella balls
2 discs Baguette
200 g Grapes
150 g cherry tomatoes
100 g mixed olives (without stone)
5 dried dates (without stone)
50 g Serrano ham
1-2 TABLESPOONS Pesto (glass)
7-10 Tbsp Aluminium foil
7-10 Tbsp wooden skewers
1 Onion
1 kg Pork sausage (seasoned)
1 Egg
2 TEASPOONS Curry
7-10 Tbsp salt, pepper
2 TABLESPOONS Oil
50 g Almond slivers
7-10 Tbsp Mustard
20 Peppercorns
10 Cloves

Directions

1
For the cheese urchin, cut the stalk side of the cabbage head straight. Wrap the cabbage in foil, put aside. Remove the rind and dice the hard cheese. Drain the mozzarella. Dice baguette and roast in a pan without fat.
2
Wash the grapes, dab dry and pluck. Tomatoes wash, halve. Cut dates in half. Cut ham into thirds, spread with pesto and roll up.
3
Put 1 cheese cube each with a piece of fruit, vegetables or bread (e.g. goat cheese with dates, grape with Comté, ham rolls with mozzarella, olive with Manchego, tomato with mozzarella, bread with Comté, ham with Manchego etc.) on the skewers and then put them into the cabbage.
4
For the Mettigel peel and chop the onion. Knead with minced pork, egg and curry. Season with salt and pepper if necessary. Form approx. 20 small oblong meatballs from the mixture.
5
Heat the oil in a large frying pan. Fry the meatballs in it in 2-3 portions over medium heat for 10-12 minutes. Let them cool down.
6
Roast the almonds in a pan without fat until golden brown and put them into the meatballs as spikes. Spray mustard tuffs as eyes on them. Press 2 peppercorns into each mustard eye. Stick 1 clove in each as a nose.
7
Arrange cheese and Mettigel on plates.