Lightning baguette caprese with schnitzel strip

Name: Lightning baguette caprese with schnitzel strip
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 Tomatoes; 250 g Mozzarella; 4 Stem(s) Basil; 400 g Pork escalope; 1 TABLESPOON Oil; 7-10 Tbsp salt, pepper; 6 TABLESPOONS mayonnaise; 1 TABLESPOON Mustard; 1 TEASPOON Lemon juice; 1 (approx. 300 g) Baguette

AUTHOR
Jennie Fields

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

2 Tomatoes
250 g Mozzarella
4 Stem(s) Basil
400 g Pork escalope
1 TABLESPOON Oil
7-10 Tbsp salt, pepper
6 TABLESPOONS mayonnaise
1 TABLESPOON Mustard
1 TEASPOON Lemon juice
1 (approx. 300 g) Baguette

Directions

1
Wash the tomatoes. Cut tomatoes and mozzarella into slices. Wash basil, shake dry, pluck leaves. Dab meat dry and cut into strips. Fry in hot oil all around for 4-5 minutes.
2
Season with salt and pepper.
3
Mix mayonnaise, mustard and lemon juice. Season to taste with salt and pepper. Cut the bread into 4 pieces, then cut it and fill it with mozzarella, tomatoes, basil and meat. Spread mustard cream on top.