Stracciatella cherry layered dish

Name: Stracciatella cherry layered dish
Cook time: 45 min
Total time: 45 min
Yield: 9
Ingredients: 2 Glasses (720 ml each) Cherries; 1 package Pudding powder "Vanilla Flavor"; 175 g Sugar; 500 g Mascarpone; 500 g Low-fat curd; 1 package (5 g) Orange Back; 1 package Vanillin sugar; 100 g dark chocolate; 10-12 Ladyfingers; 100 ml Orange juice; 7-10 Tbsp Mint

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 9

2 Glasses (720 ml each) Cherries
1 package Pudding powder "Vanilla Flavor"
175 g Sugar
500 g Mascarpone
500 g Low-fat curd
1 package (5 g) Orange Back
1 package Vanillin sugar
100 g dark chocolate
10-12 Ladyfingers
100 ml Orange juice
7-10 Tbsp Mint

Directions

1
Drain the cherries and collect the juice. Stir pudding powder and 6 tablespoons of cherry juice until smooth. Boil up the rest of the cherry juice and 75 g sugar. Stir in the pudding powder and simmer for about 1 minute.
2
Fold in the cherries, except some for decoration. Leave to cool. Stir mascarpone, quark, orange bake, vanilla sugar and 100 g sugar until smooth. Roughly chop the chocolate and melt in a hot water bath.
3
Put the chocolate in a freezer bag and cut off a small corner. Spray a few thin strips of chocolate onto the mascarpone cream and fold in. Repeat this procedure until all the chocolate is used up.
4
Pour the stewed cherries into a dessert bowl (approx. 3 litres capacity). Add 1/3 cream and smooth it down. Place lady fingers, except 2 for decoration, on the cream. Drizzle with orange juice.
5
Spread the rest of the cream on it. Decorate with remaining cherries, remaining ladyfingers and mint.