Bavarian cabbage salad with mini-bulets

Name: Bavarian cabbage salad with mini-bulets
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 9
Ingredients: 1 White cabbage (about 1 kg); 4 medium-sized onions; 200 g streaky smoked bacon; 6 TABLESPOONS Oil; 6 TABLESPOONS Vinegar; 1 TEASPOON Broth; 1 TEASPOON Caraway seeds; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 pinch Sugar; 2 Bread roll (from the previous day); 1 kg mixed mince; 1 TABLESPOON Mustard; 1 Egg; 7-10 Tbsp Sweet peppers; 1 collar Parsley

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 9

1 White cabbage (about 1 kg)
4 medium-sized onions
200 g streaky smoked bacon
6 TABLESPOONS Oil
6 TABLESPOONS Vinegar
1 TEASPOON Broth
1 TEASPOON Caraway seeds
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 pinch Sugar
2 Bread roll (from the previous day)
1 kg mixed mince
1 TABLESPOON Mustard
1 Egg
7-10 Tbsp Sweet peppers
1 collar Parsley

Directions

1
Clean and wash the cabbage and cut or slice it into strips. Peel and finely chop the onions. Dice bacon
2
Fry bacon in 1 tablespoon of oil until crispy and remove. Sauté cabbage and half onions in the bacon fat for about 5 minutes. Add a good 1/4 l water and vinegar, bring to the boil. Stir in broth, add caraway and stew everything covered for about 5 minutes. Season to taste with salt, pepper and sugar. Fold in bacon. Leave to stand for at least 5 hours.
3
Soak the buns. Knead minced, squeezed rolls, mustard, rest of onions and egg. Season with salt, pepper and paprika. Form about 40 buns. Fry on a baking tray in a hot oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for about 20 minutes. Let cool down if necessary
4
Wash and finely chop the parsley. Mix into the salad and season to taste. Add the meatballs warm or cold. Serve lye pastry, radish spirals and radishes separately
5
Drink: cool wheat beer