Salmon on rösti

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 8

7-10 Tbsp Z
1 package (450 g) frozen potato rösti
8 discs (approx. 300 g) smoked salmon
50 g Cream horseradish (from the jar)
7-10 Tbsp Lemon slices and dill

Directions

1
Spread the frozen Rösti on the baking tray. Cook in the preheated oven (electric cooker: 200 °C/ gas: level 3) for about 20 minutes. Turn after 10 minutes. Then cover with salmon.
2
Add 1/2 teaspoon of horseradish to each. Garnish with a slice of lemon and dill.

Nutrition Facts

KCAL
200 kcal

CARBS
17 g

FATS
11 g

PROTEINS
9 g

Categories & Tags

Snacks/PartyParty