Meatloaf with Mozzarella

Name: Meatloaf with Mozzarella
Cook time: 2 h
Total time: 2 h
Yield: 20
Ingredients: 2 Bread roll (from the previous day); 2 medium-sized onions; 2 Garlic cloves; 1 bunch/pot of basil; 1/2 Bund/pot fresh or 1 teaspoon dried. Oregano; 250 g Mozzarella cheese; 1 jar (250 g) dried tomatoes in oil; 1.5 kg mixed mince; 2 Eggs; 1 TABLESPOON Tomato paste; 1 TABLESPOON Mustard; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sweet peppers; 7-10 Tbsp Oil; 150 g Bacon

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
120 mins

TOTAL TIME
120 mins

Ingredients

Servings: 20

2 Bread roll (from the previous day)
2 medium-sized onions
2 Garlic cloves
1 bunch/pot of basil
1/2 Bund/pot fresh or 1 teaspoon dried. Oregano
250 g Mozzarella cheese
1 jar (250 g) dried tomatoes in oil
1.5 kg mixed mince
2 Eggs
1 TABLESPOON Tomato paste
1 TABLESPOON Mustard
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sweet peppers
7-10 Tbsp Oil
150 g Bacon

Directions

1
Soak the buns. Peel and chop onions and garlic. Wash the herbs and chop them finely, except for some basil. Dice mozzarella, except for 3 thin slices for garnishing. Drain dried tomatoes and chop finely
2
Squeezed out roll, mince, eggs, onions, garlic, herbs, tomato paste and mustard knead, season. Knead tomatoes and cheese into it. Shape into a loaf about 35 cm long. Place on an oiled fat pan. Place the bacon close together on the roast. Roast in the preheated oven (electric cooker: 175 °C/circulating air: 150 °C/gas: level 2) for 1-1 1/4 hours
3
Leave meatloaf to rest for 10-15 minutes. Garnish with tomato slices, rest of mozzarella and basil