Ham and cheese wraps

Name: Ham and cheese wraps
Cook time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 6-8 leaves Baby Romaine Lettuce; 6 discs Gouda cheese in slices; 6 (approx. 20 cm Ø) Tortilla wraps; 6 TABLESPOONS Mustard; 6 discs cooked ham; 7-10 Tbsp Sandwich paper; 7-10 Tbsp Kitchen yarn

AUTHOR
Zackary Austin

DIFFICULTY
very easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 6

6-8 leaves Baby Romaine Lettuce
6 discs Gouda cheese in slices
6 (approx. 20 cm Ø) Tortilla wraps
6 TABLESPOONS Mustard
6 discs cooked ham
7-10 Tbsp Sandwich paper
7-10 Tbsp Kitchen yarn

Directions

1
Wash the salad and shake dry. Halve the cheese. Heat the wheat cake briefly in the microwave or in a hot pan. Spread 2/3 of each flat cake with mustard, leaving about 1 cm free at the edges.
2
Spread the salad, ham and cheese on the mustard. Fold 1/3 of the pancake over the filling and roll it up from one side. Wrap the wraps with paper and tie with kitchen string.